Homemade Starbucks Pumpkin Cream Cold Brew

I won’t make this long because I know why you are here. One reason and one reason only: Pumpkin Cream Cold Foam/ Brew recipe.

How to make cold brew:

INGREDIENTS:

• 1 cup of ground coffee. Dark roast is preferred but medium will do.
• 4 cups of filtered or bottled water.
• large mason jar or pitcher.

DIRECTIONS:

1. In a large pitcher or a plastic container, add your coffee grounds.
2. Pour the filtered, room temperature water over the coffee.
3. Mix, cover and leave on the counter, overnight.
4. In the morning, strain it through a coffee filter or fine mesh strainer.
5. Pour the strained cold brew in your pitcher or mason jars and place them in the fridge until you are ready to use it.

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How to make Pumpkin Cream Foam:

INGREDIENTS:

• 2 cups of cream or half & half
• 1 cup of sugar
• 2 tbsps. pure pumpkin puree
• 2 tsps pumplin pie spice
• 4 tsps vanilla extract

DIRECTIONS:

1. In a medium saucepan heat the cream, sugar, puree, and pumpkin spice.
2. Keep whisking until steaming hot. Barely a boil.
3. Take it off the heat and whisk in the vanilla. Let it cool for about 5-7 minutes.
4. Pour into a glass jar/ container and store in the fridge until ready to use.

When needed, take 2-3 tablespoons at a time, froth with an automatic or handheld frother and pour over your favorite cup of coffee. Hot or iced.

TIP:

• The spices will settle to the bottom while in the fridge. Make sure you stir it before each use.

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Pumpkin Cream Cold Brew:

Pour yourself a cup of cold brew over ice and top it with as much or as little of the frothed pumpkin cream foam goodness. Sprinkle a bit more pumpkin spice on top and enjoy!

x, Dijana ☕