According to a quick Google search, this recipe dates back to 1860s. Originally discovered at a Moscow restaurant called Hermitage where it’s chef Lucien Oliver made it a hit. It became so popular all over Russia and people started calling it a Russian Salad. Now it can be found in many restaurants across Eastern Europe. But so decades many families have tried recreating this recipes at home and everyone has their version.Read more
Elote: Trader Joe’s Version
It’s been a minute since I’ve shared anything on the blog. But with kids at home on summer break, time gets away from me. Can you relate?
However, I am back and with one heck of a recipe too.
Fair warning though, it’s probably the best side dish you will make going forward. And it’s done in 10 minutes. BOOM!
Let me show you.Read more