I grew up eating Eastern European Stuffed Peppers. It was one of my favorite childhood dishes. I didn’t particularly care for the peppers, but I loved the stuffing. I also loved the aroma the peppers provided but the texture and the taste – was not my thing.

Fast forward to adulthood and peppers are one of my favorite vegetables. But making that old school dish is not my favorite. Simply put: it’s too much work and I don’t know if you’ve noticed but I don’t like recipes that require a lot of work.

Here is my version of STUFFED PEPPERS – the easy way: unstuffed.

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