According to a quick Google search, this recipe dates back to 1860s. Originally discovered at a Moscow restaurant called Hermitage where it’s chef Lucien Oliver made it a hit. It became so popular all over Russia and people started calling it a Russian Salad. Now it can be found in many restaurants across Eastern Europe. But so decades many families have tried recreating this recipes at home and everyone has their version.
I know it doesn’t seem very fall-ish out there but you can never start too early with fall shopping. Right? Especially when it’s cute, comfy and chic. I am particularly looking to upgrade my style and I am loving the capsule wardrobe vibes. Being 40, I feel the need for more timeless and classic pieces. Which for me means, neutral and effortless looks that can be worn many different ways. Let me show you what I got.
Do you feel it too? The crisp morning breeze. Leaves desperate for change. F A L L is just around the corner and I think we can all agree that it’s unofficially the best season of them all. Let’s make something to celebrate.
I’ve said this before and I will say it again, recipes that have a lot of ingredients, are no doubt, full of flavor, but they are exhausting. You have to be in the mood and have a lot of time to cook like that. Neither of which I had today. So 5 Ingredient weeknight family recipe it is.
Where do I even begin?! This trip was planned in less than a week and we spent just as many hours driving, to and from, as we did at the falls. 😂 But we had a great time and here is what we did.