Did you know that next week is National Pastry Day?

Well, me neither hahaha. But I had to make something for this delicious occasion and Cream Puffs came to mind.

It’s been sooooo long since I made this and I honestly had to look up the recipe myself. But the nice thing is that it’s fairly the same no matter which recipe you use. The main thing is to stick to the recipe and don’t open the oven while it’s baking.

Let’s make it.

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