This recipe needs no introduction. Let’s just make it.
Nutella and PB Christmas Fudge
- 12 oz tub of chocolate frosting
- 1.5 cups of Nutella
- 1.5 cups of your favorite, creamy PB
- Optional: Christmas sprinkles and/ or nuts.
Melt everything (microwave) in individual containers for 1-1.5 minutes. Check at 1 minute because the frosting melts faster. If it looks melted, take it out. If it needs more time, add 10 seconds at a time. Should be mostly melted.
Dump everything into a medium size bowl and with a silicone spatula, mix all together.
Line a square or rectangular dish with parchment paper and transfer the fudge onto it. Smooth it out so it’s as even as possible.
Add sprinkles or nuts and refrigerate for an hour or more.
Cut into bite size pieces and enjoy.
TIP: You can use vanilla frosting and just PB as well. It will make a delicious PB fudge.
Hope you love it as much as we do. Please tag me or comment if you try it. Also this is a great gluten free recipe!
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