Spinach & Crab Dip – feat. Bentgo Glass

Hope everyone had a nice Christmas but it’s time to think New Year’s Eve ๐ŸŽ‰

Start your New Year’s celebration with my easy yet fancy Spinach&Crab dip! The best part is, you can make it ahead, pack it into your Bentgo Glass container and take it to go.

20171216_133959592776959.jpg

Using a party worthy ingredient like CRAB – you are sure to impress a lot of people. Pair it with some fancy crackers and/ or endive leaves and your dish will be the star of the appetizer table.

Spinach & Crab Dip

  • Servings: 8-10
  • Difficulty: easy
  • Print

Ingredients:

  • 8 oz cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup shredded parmesan cheese
  • 1 cup of plain yogurt
  • 2 cloves garlic, minced
  • Pinch of cayenne pepper
  • Pinch of salt
  • Pinch of pepper
  • 1 package of frozen spinach, 10oz – thawed and drained
  • 1 can or package, 6-8oz, of lump crabmeat – drained and chopped up

Instructions:

  1. In a large saucepan over low to medium heat, melt the first 8 ingredients. Keep stirring to avoid burning the cheese.
  2. Add the spinach and the crabmeat. Stir all together until heated through. About 5-7 minutes.
  3. Transfer to Bentgo Glass and head on over to your party.
  4. Refrigerate leftovers – but I bet you wonโ€™t’ have any ๐Ÿ‘Œ

Serve with: Pita chips and veggies.

This bubbling spinach and crab dip is a crowd pleaser. Definitely a noteworthy appetizer!

This slideshow requires JavaScript.

Make sure to visitย https://bentgo.com/ for more amazing recipes and their innovative and famous lunch boxes, glassware, portable cups and so much more.

Enjoy and Happy New Year 2018 ๐ŸŽ‰ [ad/sponsored]

x, Dijana

Hazel Eyes Mom

Here is to honest motherhood, fun family adventures and parenting challenges. I can be sassy, moody and sarcastic but all with good intentions. Stick around and let's have fun together. x, Dijana

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Back to top

You have successfully subscribed to the newsletter! Thank you.

There was an error while trying to send your request. Please try again.

life thru my hazel eyes will use the information you provide on this form to be in touch with you and to provide updates and marketing.
%d bloggers like this: