Peanut Butter – Banana – Chocolate Chip Cookies

Happy Peanut Butter Lovers Day!

I bet you didn’t know that was a thing, did ya?!

I sure didn’t. But I am glad I read about it because now I get to share a fancy new PB recipes with all of you. Enjoy.


  • Servings: 12 cookies
  • Difficulty: easy
  • Print


  • 1/2 stick unsalted butter, softened
  • 2 tbsps of peanut butter
  • 1 medium (ripe) banana
  • 1/2 cup brown sugar
  • 2 tbsps granulated sugar
  • 1 tsp of vanilla
  • 1 cup all-purpose flour or 3/4 cups of Ottos’s Cassava Flour for gluten free option
  • 1/2 tsp baking soda
  • 1 tsp baking powder or corn starch
  • pinch of salt
  • 1/2 cup of chocolate chips


  1. In a stand mixer or by hand, cream butter, sugars and the banana until smooth.
  2. Add vanilla extract and mix.
  3. In a separate medium bowl, whisk together the flour, salt, baking soda, corn starch.
  4. Add the flour mixture to the butter bowl and mix until combined.
  5. Fold in the peanut butter and chocolate chips.
  6. Cover and put in the freezer for 10 minutes.
  7. Preheat your oven to 375 degrees F.
  8. Line a cookie sheet with parchment paper.
  9. Use an ice cream scoop or tablespoon to scoop out the dough onto the sheet.
  10. Bake 11-13 minutes or just until they start to turn light, golden brown on top.
  11. Let the cookies cool completely on the cookie sheet before serving and enjoying.

Can be used to make ice scream sandwiches or stored in an airtight container for up to a week.

Can be made smaller, will yield 18-20 cookies and should be baked for about 8 minutes.

These cookies are not your typical cookies. They are rich with flavor and super soft. Almost like a sweet, decadent bite of fresh banana bread. Perfect as a snack, dessert or breakfast.

Happy Peanut Butter Day.







x, Dijana

Hazel Eyes Mom

Here is to honest motherhood, fun family adventures and parenting challenges. I can be sassy, moody and sarcastic but all with good intentions. Stick around and let's have fun together. x, Dijana

2 thoughts on “Peanut Butter – Banana – Chocolate Chip Cookies

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Back to top

You have successfully subscribed to the newsletter! Thank you.

There was an error while trying to send your request. Please try again.

life thru my hazel eyes will use the information you provide on this form to be in touch with you and to provide updates and marketing.
%d bloggers like this: