Trader Joe’s Tuesday: Coconut Island Shrimp Tacos

INGREDIENTS:

• Frozen Coconut Shrimp
• White Corn Tortillas
• Island Salsa
• Green Goddess Dressing
• Shredded Green & Red Cabbage
• Lime
• Avocado [optional]
• Cilantro [optional]

DIRECTIONS:

1. Bake the shrimp according to box directions.
2. Remove the tails!!!!!
3. In a medium bowl toss the slaw with Green Goddess dressing, squeeze or two of lime and a little salt and pepper.
4. Warm the tortillas in the microwave or on the stove top.
5. Add 2-3 shrimps, a spoonful of the slaw and a nice scoop of the salsa.
6. Serve with a side of your favorite rice.
7. OPTIONAL: Add sliced avocado, extra lime and/ or cilantro.