TikTok Made Me Do It: Green Goddess Salad

Welcome March!

This is a good month as any to share something green on my blog. Especially since I don’t do too many St. Pat’s inspired posts. But this recipe is absolutely amazing and you have to try it asap.

I have shared this recipe all over my socials but it’s only fair that I make it hazeleyesmom.com official too. So let’s get into it.

First of all this recipe is not mine. I originally saw it on Tiktok and knew I had to try it immediately. The ingredients are everything I love and more. But they had me at the crunch! ASMR to the ^ degree!

Inspired by Melissa but with my own twists and turns, I present to you the Viral Green Goddess Salad.

I made this salad several times already. But over time I learned that I needed to play with the ingredients a bit. I wanted to make it more ME friendly. So I eliminated a few of the originals and made it my own. Not because they did not taste good, but because I don’t usually buy particular ingredients and I wanted this salad to be something I can make without having to go to a specialty store.

You may do the same once you try it. Or you may like the original more. Try both versions and let me know what you think.

Let’s go.

my green goddess hazeleyesmom.com

My Green Goddess Salad

  • Servings: 4-6
  • Difficulty: easy
  • Print



  • 1 small head of cabbage or half of large one
  • 3-4 green onions
  • 1 large English cucumbers or 6 small Persian ones
  • 1 cup fresh broccoli (optional)


  • 1-2 cups fresh spinach
  • 1/4 cup olive oil
  • 2 tbsps. rice vinegar or white vinegar
  • 1 small shallot
  • 2 garlic cloves
  • 1/2 cup cashews or walnuts
  • 1/3 cup freshly squeezed lemon juice
  • 1 tsp salt
  • pinch of pepper


  1. In a food processor, blend all of the ingredients for the dressing and set aside.
  2. Finely chop/ slice cabbage, cucumber, broccoli and green onions.
  3. Add all veggies to a big bow that has a lid.
  4. Smother the veggies with the dressing and mix it well.
  5. You can serve immediately with pita/ tortilla chips or as a side salad. It is delicious either way. But I like to set it in the fridge for 30 minutes to let the flavors marinate a bit.
  6. This salad does not do well over a few days. So I would make it to serve the same day or next day only.
  7. Enjoy.

my green goddess hazeleyesmom.com
my green goddess hazeleyesmom.com
my green goddess hazeleyesmom.com
my green goddess hazeleyesmom.com
my green goddess hazeleyesmom.com
my green goddess hazeleyesmom.com
my green goddess hazeleyesmom.com

So, what do you think? Will you make it?

Until next time, crunch crunch baby!

x, Dijana

my green goddess hazeleyesmom.com

About Author

Here is to honest motherhood, fun family adventures and parenting challenges. I can be sassy, moody and sarcastic but all with good intentions. Stick around and let's have fun together.

x, Dijana

(5) Comments

  1. Amina Cook says:

    Yummmm! I made this back when you posted about it and yummmmmm!

    1. Oh yay! It’s so delicious and addictive

    2. So addictive

  2. Amy Nicole Beaudoin says:

    OMG 😍😍 I need to go buy some ingredients for this! Looks amazing!!!!!

    1. Let me know if you make it 🙂

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You have successfully subscribed to the newsletter! Thank you.

There was an error while trying to send your request. Please try again.

life thru my hazel eyes will use the information you provide on this form to be in touch with you and to provide updates and marketing.
%d bloggers like this: