Let’s taco ’bout fish! Fish tacos of course. Tacos are my life. I could probably eat them every day and never get bored. Mainly because they are quick, easy and packed with flavors. Toppings are endless. Who doesn’t love tacos anyways 🌮?

experiences > things
Let’s taco ’bout fish! Fish tacos of course. Tacos are my life. I could probably eat them every day and never get bored. Mainly because they are quick, easy and packed with flavors. Toppings are endless. Who doesn’t love tacos anyways 🌮?
Since St. Patrick’s Day is next week, I thought I would share a quick and easy recipe that is sure to please everyone. It’s fun, it’s festive and of course, it’s lucky.
I’ve had an unhealthy obsession with Nutella my entire life, and Nutella Day is every day in my house. But thanks to a fellow blogger and Nutella lover, Sara Rosso, we now have World Nutella Day. Thanks Sara. 😁 …and to pay homage to one of MY favorite spreads, here is a quick 5 minute …
I grew up eating Eastern European Stuffed Peppers. It was one of my favorite childhood dishes. I didn’t particularly care for the peppers, but I loved the stuffing. I also loved the aroma the peppers provided but the texture and the taste – was not my thing. Fast forward to adulthood and peppers are one …
I won’t make this long because I know why you are here. One reason and one reason only: Pumpkin Cream Cold Foam/ Brew recipe.