-Life Through My Hazel Eyes-
It’s a fact that I love food. But it’s also a fact that if you are following my blog, you’re a foodie too!
Last weekend I had the pleasure of joining a couple of my neighborhood moms for Geneva’s first coffee crawl. But it got me thinking: as much as I am intrigued by this coffee crawl – I would love a taco crawl even more! Wouldn’t you agree?!
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Happy Peanut Butter Lovers Day!
I bet you didn’t know that was a thing, did ya?!
I sure didn’t. But I am glad I read about it because now I get to share a fancy new PB recipes with all of you. Enjoy.
All of these Fat Tuesday commercials got me salivating for some Paczkis and I can’t wait!
I grew up eating donuts but never heard of Fat Tuesday until I moved here. In the Balkans we call donuts “Krofne” but here in the states everyone refers to them as Paczkis.
What if I told you that you can have your favorite takeout food at home? Now what if I promised it would take less than 30 minutes? #ad
When time is not on your side and you need a quick recipe for bread rolls – try this.
I FINALLY GOT MYSELF AN INSTANT POT!
If you can’t tell, I am pretty excited about this 😀
I already tried it and made some delicious mashed potatoes. Those were a hit. But today I tried my version of an Instant Pot tomato soup and if I may say so myself, it is AHHH-MAZ-ING!
You want to give it a try? Of course you do. But don’t let the directions intimidate you. I just included a lot of details to ensure you are using your Instant Pot correctly.
Hi ya’all!
Sorry I have been MIA but I took some much needed time to regroup. While it has been a crazy couple of weeks, I had to jump on here really quick and share my all time favorite soup recipe with all of you. It is kid friendly and can be dressed up for the adults as well. Give it a try and let me know what you think.
Have a great week and stay warm my friends.
Inspired by one of my subscribers here is an easy and family friendly recipe.
This week we are making – Baked Parmesan Chicken Strips. They are oven baked and so easy to put together, super crunchy and full of flavor. Bonus: cost is under $10! Read More
This recipe has been passed down for generations. It is the only way I make mashed potatoes and the only way my kids will eat them. Let’s start getting ready for Thanksgiving 🍗
Enjoy.
