I won’t make this long because I know why you are here. One reason and one reason only: Pumpkin Cream Cold Foam/ Brew recipe.
How to make cold brew:
INGREDIENTS:
- 1 cup of ground coffee. Dark roast is preferred but medium will do.
- 4 cups of filtered or bottled water.
- large mason jar or pitcher.
DIRECTIONS:
- In a large pitcher or a plastic container, add your coffee grounds.
- Pour the filtered, room temperature water over the coffee.
- Mix, cover and leave on the counter, overnight.
- In the morning, strain it through a coffee filter or fine mesh strainer.
- Pour the strained cold brew in your pitcher or mason jars and place them in the fridge until you are ready to use it.
How to make Pumpkin Cream Foam:
INGREDIENTS:
- 2 cups of cream or half & half
- 1 cup of sugar
- 2 tbsps. pure pumpkin puree
- 2 tsps pumplin pie spice
- 4 tsps vanilla extract
DIRECTIONS:
1. In a medium saucepan heat the cream, sugar, puree, and pumpkin spice.
2. Keep whisking until steaming hot. Barely a boil.
3. Take it off the heat and whisk in the vanilla. Let it cool for about 5-7 minutes.
4. Pour into a glass jar/ container and store in the fridge until ready to use.
When needed, take 2-3 tablespoons at a time, froth with an automatic or handheld frother and pour over your favorite cup of coffee. Hot or iced.
TIP:
- The spices will settle to the bottom while in the fridge. Make sure you stir it before each use.
Pumpkin Cream Cold Brew:
Pour yourself a cup of cold brew over ice and top it with as much or as little of the frothed pumpkin cream foam goodness. Sprinkle a bit more pumpkin spice on top and enjoy!
x, Dijana ☕
So amazing. I cannot wait to give it a shot!
Oh please come back to let me know how you like it!
Oh my 🙊❤️
Let me know if you try it:)
Hahaha I plan on it! I’m going to be brewing my coffee tonight to enjoy tomorrow!
I love it
Very delicious!!
Glad you loved it!!
Yum!! I like it!
I need a cup of yours…especially after my awful Starbucks fail. 😭
Maybe I’ll make some on Tuesday!
OMG! I gotta try this!
Yes. Yes you do ♡
cold brew is my favorite! Add pumpkin anything to that and I’m hooked!! Can’t wait to try this.
I just posted an awesome baked pumpkin donut recipe, hope you get to check it out 🙂 !
I’ll go check it out ♡
You had me at “pumpkin cream” OMG!
How long does this keep for?
About a week as long as it’s refrigerated.